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Cacao vs Coffee: Caffeine, Taste and Ritual Compared

Cacao carries far less caffeine than coffee and leads with theobromine. Here is how the two compare, and how to switch at your own pace.

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A woman sipping ceremonial cacao by the window instead of her morning coffee
Single-origin Peru

Coffee and ceremonial cacao both come from a roasted seed, both make a warm morning cup, and both can become a ritual. But they are built differently, and they feel different. Here is a plain comparison, and a simple way to switch if you want to.

Cacao vs coffee at a glance

Coffee Ceremonial cacao
Main stimulant Caffeine Theobromine, with a little caffeine
Caffeine per cup About 80 to 100 mg in an 8 oz cup Roughly 12 mg in a 15 g cup
How it is made Brewed, then the grounds are strained out Whole cacao paste melted into hot water, nothing strained out
Taste Roasty and bitter Deep dark chocolate, rich and creamy from the cacao butter
Ritual Often gulped on the go Made slowly, sipped slowly
Cost per cup at home Varies with your beans About $1.50 a daily cup with a 1 lb of Alma Cacao

Caffeine figures: coffee from the FDA. Cacao estimated from USDA FoodData Central values for unsweetened chocolate, about 80 mg of caffeine per 100 g (source). Amounts vary by bean and serving.

A ceremonial cacao latte with latte art, made instead of coffee

Why people switch

Some people want less caffeine. Some want a slower morning. Some love the taste and the ritual of making it. Most do not quit coffee overnight: they replace the second cup, then see how it goes.

A frothy cup of ceremonial cacao from above
Alma Ceremonial Cacao100% cacao paste in small pieces, single-origin Peru. From $33.
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How to switch from coffee to cacao

  1. Week 1: keep your first coffee and replace the second with a cup of cacao.
  2. Week 2: make cacao your first cup three mornings a week.
  3. Week 3: cacao most mornings, coffee when you want it.
  4. Go at your own pace. Dropping all your caffeine at once is hard for most people, so swap one cup at a time.
Iced ceremonial cacao in a tall glass next to the Alma Cacao tin

Make your first cup

Add 1 to 2 tablespoons of Alma Cacao pieces (10 to 20 g) to 6 to 8 oz of hot water, about 180°F. Whisk or blend until frothy. For a latte, blend it with steamed oat milk and a little honey or maple. For the full method, see how to prepare ceremonial cacao.

Pouring ceremonial cacao from one cup to another
100% cacao paste in small pieces. Nothing to chop.
Cacao vs coffee

Alma Ceremonial Cacao

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Start with the ½ lb Starter, about 20 daily cups, and swap one coffee at a time.

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Common questions

Does ceremonial cacao have caffeine?

Yes, a little. Cacao's main stimulant is theobromine, and it has far less caffeine than coffee. Based on USDA values for unsweetened chocolate, a 15 g cup has roughly 12 mg of caffeine, compared with about 80 to 100 mg in an 8 oz cup of coffee.

Is cacao better than coffee?

Neither is better for everyone. Cacao suits people who want less caffeine and a slower ritual. Coffee suits people who want a fast, strong lift. Plenty of people drink both.

Can I drink cacao and coffee together?

Yes. A mocha made with pure cacao is a good bridge: a shot of espresso or half a cup of coffee, 1 tablespoon of cacao pieces, and steamed milk.

When is the best time to drink cacao?

Most people enjoy it in the morning or early afternoon. If you are sensitive to caffeine, avoid it late in the day. More in the best time of day to drink cacao.

Is cacao the same as cocoa?

Not quite. Cocoa powder is usually processed at higher heat with most of the cacao butter pressed out. Ceremonial cacao paste is the whole bean, butter included.

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Pure ceremonial cacao from native communities of the Peruvian Amazon. One ingredient, nothing added.

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