Kanna, known scientifically as Sceletium tortuosum, primarily affects the brain by interacting with its neurotransmitters. One of the key ways Kanna works is by targeting serotonin, a neurotransmitter crucial for regulating mood, anxiety, and overall emotional well-being. The active compounds in Kanna—such as mesembrine, mesembrenone, and mesembrenol—function as serotonin reuptake inhibitors (SRIs). This action increases the availability of serotonin in the brain by preventing its reabsorption by neurons, which in turn enhances mood, alleviates anxiety, and fosters a sense of calm and well-being.

Beyond its effects on serotonin, Kanna also impacts other neurotransmitters, including dopamine and noradrenaline, both of which play significant roles in the brain’s reward system and stress response. This broad interaction helps Kanna improve focus, boost cognitive function, and heighten feelings of empathy and social connection. Additionally, Kanna’s adaptogenic properties aid the body in managing stress by regulating the nervous system, making it easier for individuals to maintain emotional balance and resilience in stressful situations. These multifaceted effects on the brain’s neurotransmitter systems underscore Kanna’s wide range of benefits, from mood enhancement and stress relief to cognitive support.

Kanna, also known as Sceletium tortuosum, is a natural empathogen and psychoactive plant that has been a significant part of South African culture for thousands of years. Unlike psychedelics, Kanna affects the mind without inducing hallucinations or leading you on a cosmic journey. Scientifically, it has been shown to alleviate stress, foster a sense of calm, enhance empathy, and sharpen focus and cognitive abilities. This makes Kanna an invaluable tool for anyone seeking to feel more alive, connected with others, and in harmony with nature.

Kanna’s benefits are multifaceted: it acts as an empathogen, fostering deeper emotional connections; as a euphoriant, sparking feelings of joy; and as an anxiolytic, easing stress and tension. It also serves as an adaptogen, helping to regulate the nervous system, and as a nootropic, supporting and enhancing brain health. Kanna is even known for its aphrodisiac properties, promoting intimacy, and as a hypnotic, encouraging natural, restful sleep. On top of all this, Kanna is ergogenic, boosting physical performance and stamina, and possesses anti-inflammatory, antioxidant, antimicrobial, and immunomodulatory qualities. Given these broad benefits, it’s no surprise that Kanna has been revered in both ceremonial and therapeutic contexts for centuries.

Kanna has been a staple in South African traditional medicine, offering a host of benefits that support both mental and physical health. When taken, Kanna serves as a natural mood booster, helping to calm the mind and reduce stress without inducing any psychedelic effects. It also has the ability to enhance focus, improve cognitive functions, and strengthen emotional bonds, making it easier for individuals to be fully engaged in their daily activities. Its calming properties are particularly useful in managing anxiety, leading to better stress management and mental clarity.

On the physical side, Kanna aids in boosting endurance and improving physical performance. As an adaptogen, it helps the body adjust more effectively to stress by regulating the nervous system. Moreover, Kanna is recognized for its nootropic benefits, which protect and enhance brain health, fostering long-term cognitive resilience. Its natural anti-inflammatory, antioxidant, and antimicrobial characteristics further bolster the body’s immune response, promoting overall health. Whether the goal is to sharpen mental clarity, reduce stress, or enhance physical performance, Kanna offers a comprehensive approach to wellness.

While certified organic Kanna is available, it typically has lower levels of active alkaloids. The Kanna we use is cultivated with great care, without relying on pesticides, synthetic fertilizers, or conventional farming practices that might compromise the purity of our extracts. As a succulent adapted to desert environments, Kanna naturally requires fewer resources than many other commercial crops, resulting in a significantly lower carbon footprint. Our supplier adhere to strict protocols at every stage of cultivation, minimizing waste and conserving natural resources to ensure sustainability throughout the entire process.

Yes, Kanna Feels is both vegan and gluten-free, ensuring that it aligns with a wide range of dietary preferences and needs.